100% Grass-Fed

At Ayers Valley Farm, we raise 100% grass-fed cattle. This means our cattle are never given any grains or grain by-products. Our cattle live their best lives with our regenerative approach to farming practices. We prioritize the well-being of our animals by managing chemical free pastures where they graze freely in the fresh air with room to exercise.

The nutrient profile of 100% grass-fed beef compared to conventionally raised beef is higher. It typically contains higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and other beneficial nutrients. Consumers have associated reduced inflammation, improved heart health, and a range of other health benefits after switching to 100% grass-fed beef.

Along with the health and well-being of our animals and the nutrient profiles of the meat, the environmental impact of our cattle make Ayers Valley Farm beef a win-win. With our regenerative practices, we focus on building soil health, promoting biodiversity and sequestering carbon. Our practice of rotational grazing promotes the growth of diverse plant species, and with these systems we help prevent soil erosion, protect water sources, and preserve wildlife habitats. This approach also reduces the need for deforestation and the conversion of natural lands into monoculture crops.