Beef Soup Bones

Product Details

Our Beef Soup Bones are rich, collagen-packed bones from 100% grass fed and finished cattle that produce the most deeply nourishing, flavorful bone broth you have ever made. Loaded with gelatin, minerals, and marrow, these bones transform a pot of simmering water into a golden, gut-healing broth that is leagues beyond anything you can buy in a store. This is traditional nourishment at its finest — simple, powerful, and deeply satisfying.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The mineral density and collagen content of bones from grass finished cattle raised on native pasture is substantially higher than that of conventionally raised cattle — the quality of what goes into the animal is reflected in every cup of broth.

Cooking Tip: Roast bones at 400 degrees F for 30 to 40 minutes until deeply browned before simmering — this step dramatically improves the flavor and color of the finished broth. Cover with cold water, add a splash of apple cider vinegar, aromatics, and vegetables, and simmer low and slow for 12 to 24 hours. Strain, cool, and skim the fat. The finished broth should gel completely when refrigerated — that gelatin is the goal. Perfect for drinking as a warm, mineral-rich daily tonic, as the base for soups and stews, for braising liquids, cooking grains and legumes, or making gravies and sauces with extraordinary depth.

Bone broth made from 100% grass fed soup bones is one of the most nourishing things you can make for your family. Once you make your own from quality bones, the store-bought version feels like an entirely different product.

We ship your beef soup bones frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have clean, trusted bones ready to make the most nourishing broth possible.