Recipes

This quick and easy Lemon Butter Cod is perfect for a weeknight dinner. With a handful of ingredients, you’ll get a flavorful and tender dish in just about 15 minutes. The tangy lemon and rich butter bring out the natural taste of our cod filets!

Create your own homemade Crunchwrap Supreme, packed with seasoned beef, creamy nacho cheese, fresh veggies, and a crispy tostada shell, all wrapped in a warm tortilla. It's a delicious, easy-to-make version of a fast-food favorite!

Enjoy a bold and flavorful twist on a classic brisket sandwich, featuring tender, zesty brisket topped with a tangy pepperoncini relish and rich olive tapenade. Perfect for a satisfying meal with a kick!

Whip up a quick and flavorful Teriyaki Brat Stir-Fry Bowl using Ayers Valley Farm's pineapple teriyaki pork bratwurst, sautéed with fresh veggies and tossed in a sweet teriyaki sauce. Serve over rice for a delicious, easy weeknight meal!

Make your family's mealtime extra special with Ayers Valley Farm's premium ground beef, perfect for creating mouthwatering Beef Sloppy Joes—juicy, flavorful, and packed with farm-fresh goodness!

Create a vibrant Southwest Grilled Chicken Salad in just 35 minutes, featuring juicy, spice-rubbed chicken breasts from Ayers Valley Farm, topped with fresh veggies, black beans, and crunchy tortilla chips, all drizzled with your choice of creamy dressing. Perfect for a quick and flavorful meal!

Mini Coney Dog appetizers are bite-sized versions of the classic Coney Island hot dog, featuring bite sized dogs topped with a savory chili sauce. Perfect for parties or game days, these tasty bites pack all the flavors of the original into a convenient, crowd-pleasing snack.

The Summer Mediterranean Chicken Bowl is a vibrant and refreshing dish that combines tender grilled chicken with a medley of fresh vegetables, tangy feta cheese, and a zesty lemon dressing. This flavorful bowl is perfect for a light and satisfying summer meal.

This vibrant and hearty salad combines the robust flavors of grilled Ayers Valley Farm flank steak with the freshness of spring mix lettuce and summer fruits. The steak is seasoned with salt, black pepper, cumin, and coriander, then grilled to perfection. It’s served atop a bed of spring mix lettuce, mixed with diced shallots, pepperoncini, and tomatoes, adding a tangy and sweet crunch. Grilled peach halves introduce a delightful caramelized sweetness. The dish is finished with a creamy and zesty yogurt chimichurri dressing, balancing the savory steak with refreshing herbaceous notes. Enjoy this as a satisfying main course or a standout side dish.

Experience the vibrant flavors of Mexico with these Pork Sausage Street Tacos paired with zesty Homemade Salsa Verde. Tender, seasoned pork sausage nestled in warm tortillas, topped with a burst of freshness from tangy salsa verde—these tacos are a fiesta for your taste buds. Perfect for a quick weeknight dinner or a casual gathering with friends, this recipe promises a delicious and satisfying meal that will transport you to the bustling streets of Mexico.

These stuffed mushrooms are bursting with savory flavors and make for a fantastic addition to any gathering or meal. Enjoy your delicious and healthy stuffed mushrooms!

Juicy pasture raised drumsticks marinated in herbs, roasted to perfection, served with a creamy garlic parmesan aioli for a flavorful Greek twist on a classic favorite.