Recipes

Perfect juicy, tender lobster tail butterflied to perfection in your oven in just under 10 minutes for a restaurant-quality lobster tail recipe at home that is easy to prepare and totally impressive!

Turn up the heat with this Nashville Hot Sockeye Salmon, a fiery, flavorful twist on a classic Southern favorite! Made with wild-caught Sockeye Salmon portions, this recipe combines a spicy-sweet blend of honey, paprika, garlic, and bold seasonings that caramelize beautifully as the salmon roasts. Each fillet is oven-baked to tender, flaky perfection, locking in all that smoky heat and natural richness of wild salmon. Served alongside a creamy potato salad or your favorite cool side, it’s a perfect balance of spice and comfort.

Sometimes the best meals are the simple, clean, and comforting ones and this Panko Crusted Pacific Cod from Chef Nicole is exactly that. Wild caught Pacific cod has a naturally delicate, flaky texture that pairs beautifully with a crisp, golden crust. This recipe highlights the fish without overpowering it, using just a handful of ingredients to create a light but satisfying dish you can serve any night of the week. A bright mix of panko, parmesan, lemon zest, and olive oil forms the perfect topping, crunchy, savory, and infused with subtle citrus aroma. As the cod bakes, the crust toasts into a golden layer while the fish stays moist and tender underneath. A quick broil at the end adds just the right amount of color and crunch, making each bite feel fresh and elevated. Whether you're looking for an easy weeknight dinner or a reliable go-to seafood favorite, this recipe delivers big flavor with minimal effort. Pair it with roasted vegetables, a simple salad, or buttery rice for a balanced, wholesome meal that lets the quality of the fish shine.

This Honey Mustard Soy Glazed Salmon is a harmony of sweet, savory, and a gentle touch of heat. As the glaze reduces, it becomes glossy and luscious, coating each meaty bite of wild-caught salmon in golden richness. Scallions and sesame seeds finish the dish with freshness and texture, creating a meal that feels comforting, generous, and quietly indulgent. Serve it with steamed rice or seasonal greens, and let the simplicity of well-chosen ingredients shine.

Take your deviled eggs from familiar to unforgettable. Blending velvety yolks with sour cream, cream cheese, lemon, and Wild-caught smoked salmon, this recipe creates a luxuriously creamy filling balanced with fresh chives and bright citrus. Each bite is smoky, savory, and perfectly indulgent—an elevated appetizer that feels right at home on any brunch table, holiday spread, or party platter. Simple to prepare and always a crowd-favorite, these smoked salmon deviled eggs deliver bold flavor in the most effortless way.

These salmon packets are a complete brain healthy meal all in a handy parchment envelope. They come together quickly, can be made ahead of time, and are a beautiful way to serve salmon and veggies.

Sweet, savory, and super fast! A quick weeknight stir fry made with flavorful pasture-raised pineapple teriyaki pork sausage.

A classic one-pan roasted chicken with seasonal vegetables. Crispy skin, tender meat, and a no-fuss family dinner staple.

A hearty, creamy, and comforting soup made with pasture-raised Italian sausage, tender potatoes, and nourishing broth. Perfect for chilly evenings and freezer-friendly!

A nourishing, traditional soup using homemade chicken broth from your pasture-raised chicken carcass and tender matzo balls- the ultimate cozy meal.

One thing I really struggle with as a mom who constantly has no hands is breakfast. It’s the most important meal of the day and I’ve been skipping it. No more! These Sausage Balls took less than a half hour and made an entire pan to eat through the week. I made a double batch to share with the crew but a single batch recipe is below (approx 20-22 balls). 👏🏼

Warm, cheesy, and full of flavor, this homemade baked ziti is the ultimate comfort food for cozy fall nights. Featuring Ayers Valley Farm’s pasture-raised Mild Italian Pork Sausage, this dish layers tender pasta, rich sausage tomato sauce, creamy ricotta, and gooey mozzarella for a family-style meal everyone will love. Perfect for Sunday dinner, potlucks, or meal prep - it reheats beautifully and can even be frozen for a make-ahead option.