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Bones & Organs

Bones and organs from pasture-raised animals can be just as useful as regular meat. Count on Ayers Valley for these often-overlooked products.

Beef Liver

1.2 lb. avg. / pkg


Chicken Backs

4.25 lb. avg. / pkg

Beef Soup Bones

2.0 lb. avg. / pkg


Chicken Feet

1 lb. avg. / pkg

Chicken Hearts

1.1 lb. avg. / pkg

Chicken Livers

1.6 lb. avg. / pkg


Beef Tongue

2 lb. / pkg

Beef Suet

3 lb. avg. / pkg

Beef Oxtail

2.3 lb. avg. / pkg

Beef Heart

2.2 lb. avg. / pkg

Some people might be put off by the idea of eating animal bones and organs. Here at Ayers Valley, we supply for these adventurous eaters. For one, these products are part of our commitment to ethical practices. We believe that it is important to make good use of every part of the animal that we can. Aside from limiting waste, bones and organs are great for cooking. While bones are great treats for our furry friends, they also make fantastic stews. Marrow, beef, and chicken bones are among our most popular options. When it comes to organs, we have everything from beef tongue to bison liver. The possibilities with these products are endless. They are great grilled, braised, or pickled. You can even make tacos out of them! Do you want to try out a new recipe? Maybe you’re just looking to switch over to an ethical source. Whatever the case may be, you can depend on Ayers Valley for quality products.