Product Details
Our Beef Tallow is rendered fat from 100% grass fed and finished cattle — one of the most traditional, stable, and nourishing cooking fats available. Before vegetable oils took over modern kitchens, beef tallow was the cooking fat of choice for generations of cooks who valued its high smoke point, remarkable stability, and the extraordinary flavor it brings to everything cooked in it. From grass finished cattle raised on native pasture, tallow is in a class of its own.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Tallow from grass finished cattle is richer in fat-soluble vitamins A, D, E, and K, higher in conjugated linoleic acid, and has a cleaner flavor profile than tallow from conventionally raised cattle. What goes into the animal shows up in the fat.
Cooking Tip: Use tallow anywhere you would use butter, lard, or oil — it has a smoke point around 400 degrees F making it ideal for high heat cooking. Perfect for frying potatoes and vegetables, searing steaks, roasting root vegetables, pan frying eggs, making pie crusts and pastry, seasoning cast iron, or as the base fat for any braised or slow cooked dish that deserves richness and depth. Beef tallow potatoes roasted until crispy are one of the great simple pleasures in cooking.
Tallow from 100% grass fed cattle is a nutrient-dense, time-tested cooking fat that deserves to be back in your kitchen. Once you cook with it, seed oils feel like a clear downgrade.
We ship your beef tallow frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted cooking fat ready to elevate every meal you make.
