MEET THE AYERS!
Joshua and Taylor are the ranchers behind the meat. They both spend countless hours side by side on the grass; raising 100% grass fed beef, pastured poultry and forested pork. They are committed to raising the best meats while doing right by the animals, the land, and you, our customer.
When you order from Ayers Valley Farm, you are ordering directly from a real ranch and a real family.
7 REASONS TO CHOOSE AYERS VALLEY FARM
-GMO and soy free.
-No hormones, antibiotics, pesticides, herbicides, insecticides, or synthetic materials.
-You can experience the difference in the taste of our beef, pork, and chicken.
-We strive to provide you the best meat and the story behind it so you will know and trust exactly where your food comes from.
-Our Beef is dry aged for 10-14 days to enhance flavor and tenderness.
-We ship directly to your doorstep anywhere in the USA for a convenient, stress free experience.
-Raised regeneratively to improve land health, sequester carbon, and restore wildlife habitats.
OUR CUSTOMERS
"No longer need to purchase my meat from Kroger. AVF delivers delicious, high quality meat straight to my doorstep and I love knowing where it’s from and how clean it is for my family. Just had some burgers on the grill that are ready for a throw down with Bobby Flay! AVF, you are the bomb diggity. Thank you for providing such wonderful products!"
"I purchased the chicken and beef. I reached out to Taylor and asked how to cook the chicken the best. She responded quickly and took the time to explain various options. I can tell a difference in taste and quality. They’re champions of there business and truly care about customers. If you want true quality go to Ayers Valley!"
"Unbelievable difference from store bought chicken. I am amazed every time I've baked one because of the amount of meat, plus the flavor and texture...WOW!! Actually excited when I cook when it's this good. And love that we can see the care that Josh, Taylor & Cash put into raising all their animals."
"Amazing quality and value compared to supermarket beef! You can literally feel the difference in the quality and benefits of this beef. Not to mention the great taste and consistency of the burger. Looking forward to things to come from this farm!"
OUR STORY
We are Joshua & Taylor Ayers, the faces behind Ayers Valley Farm. Joshua and Taylor are both from Southern Ohio with deep agricultural roots. We believe in working hard as a team to produce premium products the way nature intended.
RECIPES, TIPS & FARM NEWS
SMOKED BBQ BURNT ENDS FROM BEEF CHUCK ROAST
This burnt ends recipe might just be my new favorite weekend meal. It's addicting, with every bite of pure beef...
SMOKED PULLED PORK SHOULDER ROAST
This pulled pork is knock your socks off good, like I'm talking put you in a food coma good. It's...
SMOKED BBQ BURNT ENDS FROM BEEF CHUCK ROAST
This burnt ends recipe might just be my new favorite weekend meal. It's addicting, with every bite of pure beef...
SMOKED PULLED PORK SHOULDER ROAST
This pulled pork is knock your socks off good, like I'm talking put you in a food coma good. It's...
PASTURED PORK (FOREST FED) - THE WAY NATURE INTENDED
My hope for this blog post is to walk you through the steps we took to raise our first batch...
AYERS VALLEY FARM LIFE
After getting fed up with the way I was feeling, Josh and I decided that we were going to raise high quality pastured meats ourselves. It doesn't matter that we have to work full time to be able to afford to do it, we are doing it because it's our health on the line. After experiencing the positive effects on our health and obviously falling in love with the lifestyle, we decided to share our story and our pasture raised meats with people all over the country and that's where we are now.
PASTURED PORK (FOREST FED) - THE WAY NATURE INTENDED
My hope for this blog post is to walk you through the steps we took to raise our first batch...
AYERS VALLEY FARM LIFE
After getting fed up with the way I was feeling, Josh and I decided that we were going to raise high quality pastured meats ourselves. It doesn't matter that we have to work full time to be able to afford to do it, we are doing it because it's our health on the line. After experiencing the positive effects on our health and obviously falling in love with the lifestyle, we decided to share our story and our pasture raised meats with people all over the country and that's where we are now.