WE SEE YOU
5 years ago our own health struggles and distrust of store meat sent us searching for something better.
We were tired of “organic” labels that still smelled off, kids reacting to meats they used to tolerate, and never really knowing what was in our food.
We decided if we wanted to eat healthy, it had to be raised healthy. – no shortcuts, no mystery, no junk. That’s why we started Ayers Valley Farm: so you can confidently feed your family meat and seafood that’s truly clean and raised the way nature intended.
Your Farmers, Taylor and Josh Ayers
AVF STANDARD
At Ayers Valley Farm, the AVF Standard means you never have to guess what’s in your food.
Our beef, pork, and chicken are raised on two small regenerative family farms with pasture‑based practices and non‑GMO, corn‑ & soy‑free feed. We don’t use antibiotics, growth hormones, vaccines, synthetic pesticides or herbicides, chlorine washes, or “mystery injections” – no junk and no shortcuts.
For seafood, we partner only with suppliers who share our clean‑food standards and are transparent about how their fish is caught and handled.
We like to show our work – how the animals are raised, how the land is cared for, and why regenerative practices matter for your family’s health. When you stick with the AVF Standard, you can taste and feel the difference in every meal.
Customer Favorite Bundles (or build your own a` la carte)
WHAT WE OFFER
HOW IT WORKS
Choose from 100+ products of grass‑fed beef, pasture‑raised pork and chicken, plus carefully sourced clean seafood from trusted partners.
We hand‑pack your frozen items with dry ice in eco‑friendly insulated packaging so everything arrives solid and safe at your door. Free home delivery starting at $169+ in select regions.
Serve simple, nourishing meals with meat and seafood you trust – especially for sensitive kids, allergy families, and anyone who “can’t do” store‑bought meat anymore.
Get 2 Free Items + Save 5% with Subscribe & Save
TRUSTED BY 2000+ FAMILIES
Many of our customers say their kids can finally eat beef and chicken again, and that they feel healthier now that they’ve switched away from store meat.
