Product Details
Our Beef Oxtail is a collagen-rich, bone-in cut from the tail of the animal that produces one of the most deeply flavorful, richly gelatinous braises in all of cooking. Slow cooked, the meat falls off the bone and the collagen renders into a luxurious, thick sauce that coats every element in the dish. Loved across Caribbean, Asian, African, and European culinary traditions for centuries, oxtail from 100% grass fed and finished cattle is something truly special.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Oxtail from pastured, grass finished cattle is denser in collagen and flavor than feedlot alternatives — the difference in the final braise is immediately apparent.
Cooking Tip: Season generously and sear in batches in a hot Dutch oven until deeply browned on all sides. Braise low and slow in red wine, beef broth, tomatoes, aromatics, allspice, and thyme at 300 degrees F for 3 to 4 hours until the meat is falling from the bone and the sauce has become thick and glossy. Perfect for Jamaican-style oxtail stew with butter beans and rice, slow braised oxtail over polenta or mashed potatoes, oxtail ragu over pappardelle, or a rich oxtail soup that warms you from the inside out.
Oxtail from 100% grass fed cattle is one of the most satisfying slow cook experiences available. Rich, gelatinous, deeply flavorful — this is the kind of dish that connects you to generations of cooking tradition.
We ship your beef oxtail frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook project.
