Recipes

Indulge in the rich and savory flavors of a Mississippi Pot Roast, slow-cooked to perfection with Ayers Valley Farms beef chuck, aromatic seasonings, and pepperoncini. Serve the tender beef on a roasted sub bun with melted provolone cheese and zesty muffaletta, creating a sub that's packed with irresistible taste.

Indulge in a culinary experience that combines flavors, health, and convenience with our remarkable Garlic Herb Pork Chop with Asparagus and Creamy Cauliflower Mash recipe. This dish is a treat for your taste buds and your well-being, featuring a succulent pork chop sourced from Ayers Valley Farm, vibrant roasted asparagus, and a velvety cauliflower mash enriched with creamy Greek yogurt.

Are you craving a flavorful and nutritious meal that is both quick and easy to make? Look no further than this delicious Korean Beef recipe. Combining tender ground beef with a savory sauce, served over bone broth-infused rice and steamed broccoli, this dish is sure to satisfy your taste buds. Made with high-quality ground beef from Ayers Valley Farm, you can feel good about the ingredients you're using. So let's dive into this wholesome and flavorful recipe that brings the bold flavors of Korean cuisine right to your table!

Indulge in the rich and creamy flavors of this delectable Creamy Italian Sausage Pasta with Sun-Dried Tomatoes. This easy-to-make pasta dish features linguine tossed in a luscious cream sauce with crumbled Italian pork sausage, flavorful sun-dried tomatoes, and a hint of tanginess from white wine. The addition of baby spinach and fresh basil adds a touch of freshness to this comforting and satisfying meal. Get ready to experience a taste of Italy with this updated recipe!

Embark on a culinary adventure that transports you to the sun-kissed landscapes of Greece with Ayers Valley Farm's Greek Chicken Drumsticks and Sweet Potato Fries, accompanied by a tangy Garlic Aioli. Inspired by the rich culinary traditions of the Mediterranean, this dish is a fusion of flavors, textures, and aromas that promises to delight your senses.

Indulge in a wholesome and scrumptious Chicken Caesar Salad that brings the pure essence of Ayers Valley Farm to your table! Featuring our delectable pasture-raised chicken thighs, this recipe combines the finest ingredients in a perfect blend of flavors and textures. With GMO + antibiotic-free, ZERO hormones, steroids, vaccines, or growth enhancers, and sustainable pasture raised chicken, every mouthful captures the richness of farm-to-table dining at its best.

This delicious, tender, juicy summer grilled chicken breast salad is one to have your tastebuds begging for more. Perfect for a light meal!

Step up your menu with this delicious ground beef recipe. It’s sure to delight your taste buds with amazing flavor and texture. Optional - use your choice of ground beef; primal blend, chuck, steakburger, gourmet, etc.

Kick your weekly taco night up a notch with these delicious, pork tacos made with forest fed pork picnic roast. Your taste buds will be overjoyed with the sweet, salty, and punch from the fresh lime juice.

Delicious, tender fried chicken served with creamy, sweet corn grits, with the punchy vegetables make for a super balanced and satisfying plate, worthy of any summer night.

Hot summer days call for grilling, and the best thing to grill are fan favorite cheeseburgers. Try this delicious take on your next grilling day!

Fried Chicken Wings are fan favorite for appetizers, finger foods, or a whole meal. Try this tallow fried wing recipe to share with friends!