Recipes

Indulge in a wholesome and scrumptious Chicken Caesar Salad that brings the pure essence of Ayers Valley Farm to your table! Featuring our delectable pasture-raised chicken thighs, this recipe combines the finest ingredients in a perfect blend of flavors and textures. With GMO + antibiotic-free, ZERO hormones, steroids, vaccines, or growth enhancers, and sustainable pasture raised chicken, every mouthful captures the richness of farm-to-table dining at its best.

This delicious, tender, juicy summer grilled chicken breast salad is one to have your tastebuds begging for more. Perfect for a light meal!

Step up your menu with this delicious ground beef recipe. It’s sure to delight your taste buds with amazing flavor and texture. Optional - use your choice of ground beef; primal blend, chuck, steakburger, gourmet, etc.

Kick your weekly taco night up a notch with these delicious, pork tacos made with forest fed pork picnic roast. Your taste buds will be overjoyed with the sweet, salty, and punch from the fresh lime juice.

Delicious, tender fried chicken served with creamy, sweet corn grits, with the punchy vegetables make for a super balanced and satisfying plate, worthy of any summer night.

Hot summer days call for grilling, and the best thing to grill are fan favorite cheeseburgers. Try this delicious take on your next grilling day!

Fried Chicken Wings are fan favorite for appetizers, finger foods, or a whole meal. Try this tallow fried wing recipe to share with friends!

This dish is sure to make those summer days even brighter! Bone in braised short ribs made with tender vegetables from the garden.