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Recipes

Surf & Turf - NY Strips and Cod with Cauliflower Mash and Asparagus
Indulge your taste buds in a culinary masterpiece with our Surf & Turf recipe featuring succulent NY Strips and flaky Cod, harmoniously paired with velvety Cauliflower Mash and vibrant Asparagus. This delightful ensemble promises a symphony of flavors of land and sea.
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Brown Butter Sage Beef Filet Mignon with Sweet Potato Mash and Glazed Brussel Sprouts
Indulge your taste buds in a symphony of flavors with our Brown Butter Sage Filet, accompanied by velvety Sweet Potato Mash and perfectly glazed Brussels Sprouts. This exquisite recipe combines the richness of brown butter and the earthy aroma of sage to elevate a succulent filet to new heights.
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Healthy Hamburger Gravy with Cauliflower Mashed Potatoes
Indulge in the comforting flavors of a classic favorite with a healthy twist! Our Healthy Hamburger Gravy with Cauliflower Mashed Potatoes recipe is a delicious and nutritious take on the traditional comfort food. Lean ground beef is simmered in a rich, flavorful gravy made with wholesome ingredients, ensuring a satisfying meal without sacrificing your health goals.
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French Dip Sandwiches
This mouthwatering French Dip Sandwich recipe is made with tender roast beef, savory au jus, and optional melted cheese is the perfect comfort meal.
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Spooky Pork Pasta Delight
Prepare to delight your taste buds with this Spooky Pork Pasta Delight – a perfect dish for a Halloween-themed dinner. This recipe combines succulent pork, al dente pasta, and a savory sauce with a hint of spookiness.
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Maple Sage Ground Pork Stuffed Acorn Squash with Brussel Sprouts
This recipe combines the sweetness of maple syrup with the earthy flavors of sage, making it a perfect fall dish. The stuffed acorn squash serves as a delightful edible bowl for the savory pork filling and Brussels sprouts.
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Sweet Heat Pork Stir-Fry with Coconut Lime Rice
Indulge in a tantalizing combination of flavors with this Sweet Heat Ground Pork Stir Fry paired with fragrant Coconut Lime Rice. This Asian-inspired dish features ground pork infused with a sweet and spicy sauce, served alongside aromatic coconut-lime rice for a delightful meal that's both savory and refreshing.
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Crock Pot Pork Roast
Indulge in the savory goodness of our Healthy Crock Pot Pork Roast! This easy and nutritious recipe features tender pork, slow-cooked to perfection with a medley of aromatic herbs and vegetables. Enjoy a flavorful, low-fat dish that's both satisfying and guilt-free. Perfect for busy weeknights, this recipe allows you to set it and forget it, coming home to a wholesome meal that's sure to please the whole family.
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Pork Chops with Dijon Mushroom Sauce, Wilted Spinach, and Smashed Potatoes
Indulge in a delicious meal with perfectly seared pork chops, a rich Dijon mushroom sauce, wilted spinach with a touch of sweetness, and crispy smashed potatoes. This recipe is sure to satisfy your taste buds with its harmonious blend of flavors and textures.
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Spaghetti and Meat Sauce
Get ready to receive a standing ovation from your family as they dive into this sensational Spaghetti and Meat Sauce Extravza. With its burst of flavors and wholesome ingredients, this dish is sure to be the highlight of your busy back-to-school weeknights. So, grab a fork, twirl that spaghetti, and savor every mouthwatering bite. Bon appétit!
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Healthy Beef Osso Buco with Russet Potatoes in a Dutch Oven
Indulge in a culinary journey with this delectable Beef Osso Buco recipe, where the star of the dish is the tender beef shanks sourced from the renowned Ayers Valley Farm. Slowly braised in a rich and aromatic tomato sauce, the beef becomes irresistibly succulent, absorbing the medley of flavors from herbs and spices. Paired with the earthy goodness of russet potatoes, this dish promises a symphony of textures and tastes in every bite. Whether you're looking to impress guests or simply want a comforting meal after a long day, this Osso Buco recipe, prepared in a Dutch oven, is the epitome of hearty, home-cooked goodness.
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Mississippi Pot Roast Sub with Provolone and Muffaletta
Indulge in the rich and savory flavors of a Mississippi Pot Roast, slow-cooked to perfection with Ayers Valley Farms beef chuck, aromatic seasonings, and pepperoncini. Serve the tender beef on a roasted sub bun with melted provolone cheese and zesty muffaletta, creating a sub that's packed with irresistible taste.
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