Honey Teriyaki Glazed Sockeye Salmon
May 8, 2025 • 0 comments
A sweet and savory salmon dish that’s ready in under 30 minutes!
Brushed with a honey-teriyaki glaze and baked until tender, this wild-caught sockeye pairs perfectly with rice, cucumbers, and crispy seaweed for a kid-friendly, nutrient-rich meal your whole family will love.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2-4 filets) Sockeye Salmon Filet (Boneless)
- (1/4 cup) Teriyaki Sauce (we use Primal Kitchen)
- (3 Tbsp.) Honey
- (2 Tbsp.) Lemon Juice
- (2 cloves) Minced Garlic
- (1 Tbsp.) Avocado Oil
- Sea Salt & Pepper, to taste.
Directions
Instructions:
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Preheat oven to 400°F. Line a baking sheet with parchment paper.
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Make the glaze: Whisk together teriyaki sauce, honey, lemon juice, garlic, and oil.
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Prep the salmon: Pat dry and lay skin-side down on the sheet. Sprinkle lightly with salt and pepper.
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Glaze generously, brushing the mixture over the fillets.
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Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
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Optional broil: Broil for 1–2 minutes to caramelize the glaze.
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Serve with rice, crisp cucumber, and nori for a fresh, family-friendly meal.
