Sockeye Salmon Filet (Boneless)

Product Details

Our Sockeye Salmon Filet (Boneless) is wild caught from the pristine waters of Bristol Bay, Alaska by our trusted sustainable fishing partner Captain Tony, who follows strict Alaskan quota regulations to ensure every fish is harvested responsibly. Sockeye salmon is prized for its deep, rich red flesh, bold flavor, and firm texture that holds up beautifully to any cooking method. This is real wild caught salmon from one of the most celebrated fisheries in the world.

Each filet is hand-filleted, vacuum-sealed, and flash frozen immediately after catch to lock in maximum freshness and nutritional quality. Wild caught sockeye salmon is naturally rich in omega-3 fatty acids, vitamin D, and high-quality protein — nourishing food sourced the right way from start to finish. Each pack contains a 5 to 7 oz skin-on filet, ready to cook exactly how you like it.

Cooking Tip: Pat the filet dry and season simply with salt, pepper, and lemon. Sear skin side down in a hot cast iron skillet with butter or olive oil for 4 to 5 minutes until the skin is crispy and the flesh is opaque halfway up, then flip for just 1 to 2 minutes more. Let it rest briefly before serving. Also outstanding baked at 400 degrees F for 12 to 15 minutes or grilled over medium-high heat. Perfect for pan seared salmon with roasted vegetables, grilled salmon over a summer salad, baked with a lemon herb crust, smoked low and slow, or flaked over pasta or grain bowls.

Wild sockeye salmon from Bristol Bay is among the finest salmon available anywhere. The clean water, sustainable harvest, and careful handling from boat to your freezer mean every bite reflects genuine quality you can taste.

We ship your salmon frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted seafood ready for a fast, nourishing meal any night of the week.