Easy Crockpot BBQ Chicken Wings
July 11, 2025 • 0 comments
These wings aren’t just dinner, they’re a flavor experience you can feel good about. Made with pasture-raised chicken from Ayers Valley Farm, they’re tender, juicy, and deeply satisfying without all the junk you find in store-bought wings. Slow-cooked in your crockpot and crisped in the oven, they’re the perfect blend of convenience and clean, regenerative goodness. Raised right, and ready to devour.
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 packs) Chicken Wings (Party Style)
- Salt and Pepper, to taste.
- (1 Cup or desired amount) BBQ Sauce
Directions
Instructions:
- Place chicken wings directly into the crockpot, just cut open the package and dump.
- Season with a little bit of salt and pepper, or your favorite seasonings. You can also add a small amount of BBQ sauce if you want.
- Set to cook on HIGH for 4 hours.
- Preheat oven to 425. Line a baking sheet with foil for a mess free clean up, then place a cooling rack or raised tiered rack on top. Gently remove chicken wings from the crockpot and space evenly on tray.
- Bake for 20-25 minutes until wings are crispy. Brush or toss in your favorite BBQ sauce if desired.
