Beef Sloppy Joes
August 31, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (Optional: Ground Beef, Primal Ground Beef, Gourmet Ground Beef (your choice). 1 pack.) Ground Beef
- (1, chopped) Small Onion
- (1, chopped) Small Green Bell Pepper
- (2 cloves) Minced Garlic
- (1 teaspoon) Paprika
- (1 teaspoon) Dried Oregano
- (1 teaspoon) Ground Cumin
- (1 teaspoon) Chili Powder
- (1 teaspoon) Salt
- (1/2 teaspoon) Black Pepper
- (3/4 Cup) Tomato Sauce
- (1 Tablespoon) Brown Sugar
- (4 buns) Hamburger Buns
- (4 slices *optional) Cheddar Cheese Slices
Directions
1. In a large skillet, cook the ground beef over medium heat until browned and cooked through, breaking it up into small pieces as it cooks.
2. Add the chopped onion, green pepper, and garlic to the skillet with the ground beef. Cook for a few minutes until the vegetables are softened.
3. Add the paprika, oregano, cumin, chili powder, salt, and black pepper to the skillet with the meat and vegetables. Stir to combine and cook for another minute or two.
4. Add the tomato sauce, ketchup, and brown sugar to the skillet with the meat mixture. Stir to combine and let simmer for 10-15 minutes, stirring occasionally.
5. Toast the hamburger buns in the toaster or under the broiler to take this meal to the next level.
6. Spoon the beef mixture onto the bottom halves of the buns, and place a slice of cheddar cheese on top, if you’d like cheese.
7. Top with the other half of the hamburger bun and serve immediately.
Double, triple or quadruple the recipe for a crowd!
