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Lemon Butter Cod

November 9, 2024 • 0 comments

Lemon Butter Cod
This quick and easy Lemon Butter Cod is perfect for a weeknight dinner. With a handful of ingredients, you’ll get a flavorful and tender dish in just about 15 minutes. The tangy lemon and rich butter bring out the natural taste of our cod filets!
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

  • (2 Filets) Pacific Cod Filets
  • Salt and Pepper, to taste
  • (2 Tbsp.) Butter
  • (1 clove) Minced Garlic
  • (1 lemon (2 Tbsp)) Lemon Juice
  • (1 Lemon) Lemon Zest (optional)
  • (1 tsp.) Dried Parsley

Directions

  1. Season the cod: Sprinkle salt and pepper on both sides of the cod filets.
  2. Cook the cod: Heat olive oil in a skillet over medium heat. Add cod filets and cook for 3-4 minutes per side, until golden and cooked through. Remove and set aside.
  3. Make lemon butter sauce: In the same skillet, melt the butter. Add garlic, cooking until fragrant (about 1 minute). Stir in lemon zest and juice.
  4. Combine: Return cod to the skillet, spooning sauce over the top for about 1-2 minutes.
  5. Serve: Garnish with fresh parsley, if desired. Serve warm and enjoy!

Enjoy this simple and delicious dish with your favorite side like rice and asparagus!

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