Thyme and Cumin Marinated Skirt Steak with Cauliflower Mac and Garlic Butter Broccoli
December 12, 2023 • 0 comments
Elevate your dinner game with this mouthwatering recipe that brings together the bold flavors of thyme and cumin in a delectable marinade for succulent skirt steak. The star of the show is the perfectly grilled steak, boasting a tantalizing blend of herbs and spices. Paired with a wholesome Cauliflower Mac, a low-carb alternative that doesn't compromise on creaminess, and served alongside Garlic Butter Broccoli that adds a burst of flavor to every bite. This delightful combination strikes the perfect balance between savory and wholesome, making it a must-try for any culinary enthusiast. Get ready to impress your guests or indulge in a satisfying home-cooked meal that's bursting with flavor and creativity!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (1 (1.5 lb. average)) Beef Skirt Steak
- (2 tsp (for marinated steak)) Dried Thyme
- (1 tsp (for marinated steak)) Ground Cumin
- (1 tsp. (for marinated steak)) Chili Powder
- (1 tsp. (for marinated steak)) Salt
- (1/2 tsp (for marinated steak)) Black Pepper
- (4 cloves (for marinated steak)) Garlic Minced
- (2 Tbsp (for marinated steak)) Olive Oil
- ((for marinated steak)) Additional spices optional such as paprika or smoked paprika
- (2 Cups (for garlic butter broccoli)) Broccoli Florets
- (2 Tbsp (for garlic butter broccoli)) Unsalted Butter
- (2 Cloves (for garlic butter broccoli)) Minced Garlic
- Salt and Pepper (to taste) (for garlic butter broccoli)
- Fresh Thyme Sprigs (for garnish) (for garlic butter broccoli)
- (1 Large Head (for Cauliflower Mac and Cheese)) Cauliflower Head, cut into florets
- (1 Cup (for Cauliflower Mac and Cheese)) Grated Cheddar Cheese
- (1/2 Cup (for Cauliflower Mac and Cheese)) Grated Parmesan Cheese
- (1 Cup (for Cauliflower Mac and Cheese)) Milk (your choice)
- (2 Tbsp (for Cauliflower Mac and Cheese)) Butter
- (1 tsp (for Cauliflower Mac and Cheese)) Garlic Powder
- Salt and Pepper to taste (for Cauliflower Mac and Cheese)
Directions
- In a small bowl, combine thyme, cumin, chili powder, salt, black pepper, minced garlic, and olive oil to create the marinade.
- Place the skirt steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Massage the marinade into the steak, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate the steak overnight.
- About 30 minutes before cooking, remove the marinated skirt steak from the refrigerator and let it come to room temperature.
- In the meantime, prepare the sides:
- For the Garlic Butter Broccoli:
- Bring a pot of water to a boil. Add the broccoli florets and cook for 3-4 minutes until they are tender-crisp. Drain and set aside.
- In a pan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked broccoli to the pan and sauté for an additional 2-3 minutes, tossing to coat in the garlic butter. Season with salt and black pepper to taste. Keep warm and garnish with fresh thyme sprigs before serving.
- For the Cauliflower Mac and Cheese:
- Steam or boil the cauliflower florets until they are tender. Drain well and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the garlic powder, salt, and black pepper.
- Add the almond milk and bring to a gentle simmer. Gradually whisk in the grated cheddar and Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked cauliflower florets to the sauce and stir to coat them evenly. Cook for an additional 2-3 minutes, or until heated through.
- For the Cauliflower Mac and Cheese:
- Heat a skillet or pan over high heat. Remove the skirt steak from the marinade and pat it dry with paper towels.
- Add a little oil to the pan and sear the skirt steak for 2-3 minutes per side for medium-rare, or longer if desired. Let the steak rest for a few minutes before slicing it thinly against the grain.
- Serve the sliced marinated skirt steak alongside the Garlic Butter Broccoli and Cauliflower Mac and Cheese. Garnish with fresh thyme sprigs for a delicious and healthy meal.
Enjoy your Thyme and Cumin Marinated Skirt Steak with Cauliflower Mac and Cheese and Garlic Butter Broccoli!
