Beef Skirt Steak

Product Details

Our Beef Skirt Steak is one of the most flavorful cuts on the animal — a thin, loose-grained muscle from the plate section with an intense, almost beefy sweetness that makes it the classic choice for fajitas, carne asada, and any preparation that calls for bold flavor and fast cooking. Loved by grill masters and street cooks alike, skirt steak from 100% grass fed and finished cattle is in a class of its own.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The loose, open grain of skirt steak soaks up marinades beautifully, and the depth of flavor from grass finished cattle makes every bite more satisfying.

Cooking Tip: Marinate in citrus, garlic, cumin, and olive oil for at least 1 hour. Cook over the highest heat possible — a screaming hot grill or cast iron — for just 2 to 3 minutes per side for medium rare. Do not overcook skirt steak or it will tighten up quickly. Rest for 3 minutes and slice thinly across the grain at a strong angle. Perfect for carne asada street tacos, beef fajitas, steak burritos, churrasco-style grilling, stir fry with peppers and onions, or a simple grilled steak over rice.

Skirt steak from 100% grass fed cattle is one of the most satisfying cuts you can cook — fast, bold, and packed with the kind of flavor that makes simple food taste extraordinary.

We ship your skirt steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your best taco nights and cookouts.