Beef Rump Roast

Product Details

Our Beef Rump Roast is a lean, flavorful cut from the hindquarter that excels in low and slow cooking. Less marbled than a chuck roast but deeply beefy in flavor, the rump rewards patience with tender, sliceable beef that holds together beautifully and takes seasoning and braising liquid exceptionally well. From 100% grass fed and finished cattle, it is a versatile roast that delivers honest, satisfying flavor in every preparation.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Hindquarter cuts from active, pastured cattle develop lean, well-structured muscle with a clean, bold beef flavor that makes every slow cooked meal better.

Cooking Tip: Sear on all sides in a hot Dutch oven until deeply browned, then braise low and slow in beef broth, garlic, onions, and herbs at 275 degrees F for 3 to 4 hours until tender. Unlike a chuck, rump roast is best sliced rather than shredded — pull it when a sharp knife meets little resistance and the slices hold their shape. Perfect for classic Sunday roast beef with gravy, French dip sandwiches with au jus, cold roast beef for sandwiches all week, pot roast with vegetables, or a simple herb-crusted oven roast.

Rump roast from 100% grass fed cattle is one of those reliable cuts that delivers a great meal every time when given the low and slow treatment it deserves.

We ship your rump roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for a satisfying roast dinner.