Beef Sirloin Steak

Product Details

Our Beef Sirloin Steak is a lean, flavorful cut from the rear of the animal that delivers a satisfying, beefy flavor with less fat than a ribeye but more character than a tenderloin. It is the everyday steak that punches well above its weight class when it comes from 100% grass fed and finished cattle raised on native pasture. Versatile, affordable, and genuinely delicious when cooked right.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Grass finishing on native pastures produces a leaner steak with a deeper, more complex beef flavor than anything grain finished can offer.

Cooking Tip: Bring the steak to room temperature, pat dry, and season generously with salt and pepper. Sear in a screaming hot cast iron skillet with butter and garlic for 3 to 4 minutes per side, then rest for 5 minutes before slicing against the grain. Because grass fed sirloin is leaner, pulling it at medium rare to medium keeps it tender and juicy. Perfect for a simple weeknight steak dinner, sliced over a salad or grain bowl, fajitas, stir fry, or served with roasted vegetables and a red wine pan sauce.

A sirloin from 100% grass fed cattle is one of those everyday pleasures that reminds you quality sourcing makes every meal better. Clean flavor, clean raising, and a steak worth sitting down for.

We ship your sirloin steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever a great steak night is called for.