Beef Stew Meat

Product Details

Our Beef Stew Meat is pre-cut chunks from well-marbled, collagen-rich cuts of our 100% grass fed and finished beef — ready to go straight into your pot. No trimming, no guessing, just quality grass fed beef sized perfectly for low and slow cooking that transforms into melt-in-your-mouth, deeply flavorful pieces that make a bowl of beef stew something truly worth sitting down for.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Stew meat from grass finished cattle has the connective tissue and flavor depth that long cooking needs — it breaks down into a rich, gelatinous broth and fork-tender beef that turns a simple stew into something extraordinary.

Cooking Tip: Pat dry and sear the beef in batches in a hot Dutch oven — do not crowd the pan — until deeply browned on all sides. This step is not optional; the browning is where the flavor of the stew begins. Add aromatics, broth, wine, and root vegetables, then simmer low and slow for 2 to 3 hours until the beef yields easily to a fork. Perfect for classic beef stew with potatoes and carrots, beef bourguignon, Irish beef and Guinness stew, beef and barley soup, or a simple weeknight stew that fills the house with incredible smell.

Beef stew from 100% grass fed cattle is one of the great comfort meals. The flavor the grass finished beef brings to the broth and vegetables is something you simply cannot get from conventional stew meat.

We ship your beef stew meat frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook meal.