Product Details
Our Beef Kabob Meat is pre-cut chunks of 100% grass fed and finished beef sized perfectly for skewering — tender, flavorful, and ready to go straight from the freezer to the marinade. No trimming, no guessing on size, just quality grass fed beef cut for the grill and built for the kind of outdoor cooking that brings people together.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Kabob meat from clean, grass finished cattle has a depth of flavor that makes every piece on the skewer worth savoring.
Cooking Tip: Marinate for 2 to 4 hours in olive oil, garlic, lemon juice, oregano, and a pinch of cumin. Thread onto soaked wooden or metal skewers alternating with peppers, onions, and mushrooms, and grill over medium-high heat for 8 to 12 minutes, turning occasionally until the beef reaches your desired doneness. Perfect for classic beef shish kabobs, Middle Eastern-style kofta-inspired skewers, backyard cookout platters, served over rice pilaf or with warm flatbread and tzatziki.
Beef kabobs from 100% grass fed cattle are a backyard cookout staple worth upgrading. The quality of the beef makes every bite better, and the pre-cut format makes the whole process effortless.
We ship your beef kabob meat frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next backyard gathering.
