Beef New York Strip Steak

Product Details

Our Beef New York Strip Steak is a classic steakhouse cut with a firm texture, bold beef flavor, and just enough fat to keep every bite juicy and satisfying. Cut from the short loin, the strip delivers a more structured bite than a ribeye with a clean, intense beef flavor that makes it a perennial favorite for serious steak lovers. When it comes from 100% grass fed and finished cattle, that flavor gets even deeper and more complex.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Grass finishing produces a leaner strip with superior fat quality and a depth of flavor that grain finished beef cannot replicate.

Cooking Tip: Pat dry, season generously with coarse salt and black pepper, and bring to room temperature before cooking. Sear in a hot cast iron skillet with butter and garlic — 3 to 4 minutes per side for medium rare — basting with the butter throughout. Rest 5 minutes before slicing. The fat cap on the edge is worth rendering — stand the steak on its edge and sear it for 1 minute before laying flat. Perfect for a classic steak dinner with roasted potatoes and asparagus, sliced over a wedge salad, served with a red wine reduction, or plated alongside a simple chimichurri.

The New York Strip from 100% grass fed cattle is one of the most satisfying steak experiences you can have at home. Bold, clean, and deeply flavorful — this is what great beef tastes like.

We ship your New York strip steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for a great steak night.