Product Details
Our Beef Short Ribs are one of the most indulgent, deeply flavorful cuts on the animal — thick, meaty ribs from the chuck section with generous marbling and rich connective tissue that renders down into something extraordinary during a long, slow braise. When the fat cap melts and the collagen converts to gelatin, you get a meltingly tender, intensely beefy rib that is worth every hour of cooking time. From 100% grass fed and finished cattle, short ribs are an experience.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Grass finished short ribs develop a depth of marbling and flavor that transforms braising liquid into something you will want to spoon over everything on the plate.
Cooking Tip: Season aggressively with salt and pepper, sear in a screaming hot Dutch oven on all sides until deeply browned, then braise with red wine, beef broth, aromatics, and tomato paste at 300 degrees F for 3 to 4 hours until the meat is falling from the bone. The braising liquid reduces into a luxurious sauce. Perfect for braised short ribs over creamy polenta or mashed potatoes, Korean galbi-style short ribs on the grill, short rib tacos, pasta with short rib ragu, or a stunning centerpiece for a dinner party.
Beef short ribs from 100% grass fed cattle cooked low and slow are one of the most satisfying things you can make. Rich, indulgent, and absolutely worth the time — this is the cut that earns standing ovations at the dinner table.
We ship your beef short ribs frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next showstopper meal.
