Product Details
Our Beef Marrow Bones are cut from the femur of 100% grass fed and finished cattle and loaded with rich, buttery marrow that has been prized as a luxury food and healing nutrient source for centuries. Roasted marrow bones are one of the most indulgent, deeply nourishing things you can serve — simple, impressive, and deeply satisfying in a way that connects you to the oldest traditions of nose to tail eating. Once you try roasted marrow, you will keep coming back for more.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The quality and nutrient density of bone marrow is directly tied to how the animal was raised — grass finished cattle on native pasture produce marrow that is richer in fat-soluble nutrients and more deeply flavored than conventionally raised alternatives.
Cooking Tip: Stand bones upright on a baking sheet and roast at 450 degrees F for 15 to 20 minutes until the marrow is soft, bubbling, and just starting to pull away from the bone. Season with flaky salt and black pepper and serve immediately with toasted crusty bread, a simple parsley and caper gremolata, and a spoon to scoop out every last bit. Perfect as an elegant appetizer, a special occasion starter, a rich addition to stocks and broths, or a decadent topping for grilled steaks and burgers.
Bone marrow from 100% grass fed cattle is one of the great luxuries of whole animal eating. Rich, clean, and deeply nourishing — this is the kind of food that reminds you why quality sourcing matters in every bite.
We ship your marrow bones frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have clean, trusted bones ready for your next special meal or stock session.
