NEW!
✓ Truly clean, 100% grass‑fed & finished beef marrow bones – no vaccines, no hormones, no antibiotics, no junk
✓ Perfect for rich, gelatin‑packed bone broth or roasted marrow “butter” to support joints, gut health, skin, and immune systems
✓ Sourced from our small regenerative family farm you can actually know and trust – a safer choice for families who don’t trust grocery store bones
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Our Beef Marrow Bones are cut from the leg bones of our 100% grass‑fed & finished cattle to give you maximum marrow for broth and roasting. If you’ve ever made “bone broth” that didn’t gel, these are the bones that change that.
All of our cattle are raised on our small regenerative Ohio farm – no hormones, no steroids, no antibiotics, no vaccines, no junk. That means you’re not simmering mystery feedlot chemicals into your stock pot – just clean, honest beef bones raised on pasture the way your grandparents did.
Use them for long‑simmered bone broth, pressure‑cooker stock, or roast them at high heat and scoop out the marrow as a deeply flavorful, high‑fat “butter.” Many of our health‑focused customers use AVF marrow bones to support joint health, gut healing, skin, hair, and recovery from illness.
We ship your marrow bones frozen with dry ice in eco‑friendly insulated packaging straight to your door, so you can keep a stash in the freezer for broth days, soup season, and extra‑nourishing meals when your family needs it most.
From our own 100% grass‑fed & finished cattle: