Product Details
Our Pork Bacon (Salt Cured, Sugar Free) is real bacon made the old-fashioned way — cured with simple salt and nothing else. No sugar, no nitrates, no preservatives, no shortcuts. Just clean, pasture raised pork belly with a rich, savory flavor that lets the quality of the meat speak for itself. If you have been avoiding bacon because of the additives, this is the one you have been waiting for.
Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Clean raising produces pork belly fat that is rich, flavorful, and something you can feel good about cooking with.
Cooking Tip: Cook low and slow in a cast iron skillet for even rendering and crispy edges without burning. You can also bake strips on a wire rack at 375 degrees F for 18 to 22 minutes for hands-off, perfectly crispy bacon. Save the rendered fat in a jar in the fridge — it is liquid gold for sauteing vegetables, frying eggs, or seasoning cast iron. Perfect for BLTs, breakfast plates, chopped into salads, wrapped around vegetables, or layered into burgers.
Sugar free bacon that actually tastes incredible is hard to find. Once you try it made from pasture raised pork with nothing but salt, you will not miss the sugar or the additives one bit.
We ship your bacon frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready in the freezer for any morning or meal.
