Surf & Turf Sale now thru Nov. 30th!

Regeneratively Raised

We are dedicated to practicing regenerative agriculture methods that not only produce nutrient dense products but also enhance the well-being of our soil, animals, and the ecosystem.

Through our regenerative approach, we have eliminated the use of synthetic fertilizers, pesticides, herbicides, and other harmful chemicals which can be detrimental to the environment. Instead, we rely on natural systems to support the health of our animals and the land they graze upon. By choosing regeneratively raised meat from Ayers Valley Farm, you actively support farming practices that prioritize the well-being of our animals and the planet.

$11.75

Pork Sausage (Hot)

1 lb. avg. / pkg

$11.75

Pork Sausage (Maple)

1 lb. avg. / pkg

$11.75
$11.75

Pork Sausage (Mild)

1 lb. avg. / pkg

$11.75
$11.75

Pork Sausage Case (Maple)

1 lb avg. unit | 20 units per case

$159.20

Pork Sausage Case (Medium Heat)

1 lb avg. unit | 20 units per case

$167.60

Pork Sausage Case (Mild)

1 lb avg. unit | 20 units per case

$159.20
$12.49
$37.48

Pork Spare Ribs

1.7 lb. avg. / pkg

$30.58

Pork Tenderloin

0.7 lb. avg. / pkg

$9.76
$13.99

Primal Ground Beef Case

1 lb unit | 20 units per case

Whole Chicken

2.5 lb. avg. / Whole Chicken