Pork Mild Italian Sausage (Sugar Free)

Product Details

Our Pork Mild Italian Sausage (Sugar Free) is a classic, herby sausage made from pasture raised pork and seasoned with fennel, garlic, and traditional Italian spices — no sugar, no fillers, just clean ingredients and bold flavor. It is the kind of versatile sausage that elevates everything from a simple weeknight pasta to a backyard cookout, and it starts with pork you can actually feel good about.

Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Great Italian sausage starts with great pork, and ours is raised as well as it gets.

Cooking Tip: Grill links over medium heat turning occasionally until the internal temperature reaches 160 degrees F, about 15 to 18 minutes. Or remove from the casing and brown the meat in a skillet for pasta sauces, pizza topping, or grain bowls. Perfect for spaghetti with sausage and peppers, sausage and white bean soup, pizza, calzones, stuffed zucchini, or grilled on a bun with caramelized onions and peppers.

Mild Italian sausage made from pasture raised pork has a depth and richness you simply cannot get from grocery store links. The fat quality alone changes the flavor profile entirely, and the clean seasoning lets the meat shine.

We ship your mild Italian sausage frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready to make any Italian-inspired meal something to remember.