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Regeneratively Raised

We are dedicated to practicing regenerative agriculture methods that not only produce nutrient dense products but also enhance the well-being of our soil, animals, and the ecosystem.

Through our regenerative approach, we have eliminated the use of synthetic fertilizers, pesticides, herbicides, and other harmful chemicals which can be detrimental to the environment. Instead, we rely on natural systems to support the health of our animals and the land they graze upon. By choosing regeneratively raised meat from Ayers Valley Farm, you actively support farming practices that prioritize the well-being of our animals and the planet.

Beef Bone-In Ribeye

17 oz. avg. / pkg

$55.11

Beef Boneless Ribeye

12 oz. avg. / pkg

$35.15

Beef Cubed Steak

16 oz. avg. / pkg

$16.75

Beef Flank Steak

20 oz. avg. / pkg

Beef Flat Iron Steak

12 oz. avg. / pkg

$23.25

Beef Hanging Tender Steak

16 oz. avg. / pkg

Beef Mock Tender

19 oz. avg. / pkg

Beef New York Strip Steak

10 oz. avg. / pkg

$27.50

Beef Sirloin Steak

6 oz. avg. / pkg

$11.81

Beef Skirt Steak

12 oz. avg. / pkg