Beef Boneless Ribeye

Product Details

Our Beef Boneless Ribeye is the king of steaks — a heavily marbled, deeply flavorful cut from the rib section that delivers the richest, most satisfying beef eating experience available. Boneless for easy cooking and consistent slicing, this is the cut that turns an ordinary dinner into a memorable meal. When it comes from 100% grass fed and finished cattle raised on native pasture, the flavor and fat quality reach a completely different level.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The intramuscular fat in a grass finished ribeye is richer in omega-3 fatty acids and conjugated linoleic acid than grain finished beef, and the flavor it produces is deeper, cleaner, and more complex.

Cooking Tip: Bring to room temperature, pat completely dry, and season aggressively with coarse salt and black pepper. Sear in a ripping hot cast iron skillet with butter, crushed garlic, and rosemary — 3 to 4 minutes per side for medium rare on a 1 inch cut — basting constantly. Rest for at least 5 minutes before cutting. For thicker cuts, finish in a 400 degree F oven after searing. Perfect for a classic steakhouse-style dinner at home, special occasions, holiday meals, or any night you want the best steak experience possible.

A boneless ribeye from 100% grass fed cattle is one of life's great pleasures. The marbling, the crust, the flavor — it is everything a great steak should be.

We ship your boneless ribeye steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next great steak night.