Beef Flat Iron Steak

Product Details

Our Beef Flat Iron Steak is one of the most underrated cuts on the animal — a tender, well-marbled steak from the shoulder that rivals the tenderloin in texture while delivering far more flavor. Butchers and chefs have long known about the flat iron, and once you cook one from 100% grass fed and finished cattle, you will understand why it deserves a permanent spot in your rotation. Great flavor, excellent value, and incredibly versatile.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Shoulder cuts from cattle that have lived on native pasture and moved freely have a depth of flavor and muscle quality that sedentary feedlot animals simply cannot develop.

Cooking Tip: Pat dry, season well with salt and pepper, and sear in a hot cast iron skillet with butter and garlic for 3 to 4 minutes per side until medium rare — do not overcook this lean cut or it will tighten up. Rest for 5 minutes then slice thinly against the grain for maximum tenderness. Perfect for steak tacos, fajitas, Asian steak bowls, steak salads, sandwiches, or a simple dinner alongside roasted vegetables. It also takes marinades beautifully for even more flavor depth.

The flat iron is one of those cuts that earns new fans every time someone tries it. Tender, flavorful, and from grass fed cattle — it is a great steak at a great value.

We ship your flat iron steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for any meal that calls for great beef.