Product Details
Our Beef Hanging Tender Steak — also known as the hanger steak or butcher's steak — is a cut that butchers have traditionally kept for themselves, and for good reason. It hangs from the diaphragm between the rib and loin, barely doing any work, which means it is incredibly tender and packed with an intense, rich beef flavor that rivals far more expensive cuts. One per animal makes it a rare and special find from 100% grass fed and finished cattle.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The deep, organ-adjacent flavor of the hanging tender is amplified when the animal is grass finished — richer, cleaner, and more complex than grain finished beef can produce.
Cooking Tip: Remove the center sinew if present, then marinate in garlic, herbs, and olive oil for 1 to 2 hours or season simply with salt and pepper. Sear over very high heat for 2 to 3 minutes per side to medium rare — this cut becomes tough if overcooked. Rest 5 minutes and slice thinly against the grain. Perfect for steak frites with a classic shallot butter sauce, carne asada, steak tacos, a simple bistro-style dinner, or sliced over frisee with a mustard vinaigrette.
The hanger steak is one of those insider cuts that earns instant loyalty once someone tastes it. Bold, tender, and deeply satisfying — especially from 100% grass fed cattle raised on native pasture.
We ship your hanging tender steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for a truly special meal.
