Product Details
Our Beef Flank Steak is a lean, flat cut from the abdominal muscles of the animal with a deep, beefy flavor and a pronounced grain that rewards proper slicing. Loved by chefs for its versatility and intensity of flavor, flank steak is the go-to cut for everything from fajitas to stir fry to a simple marinated grilled steak that feeds a crowd. From 100% grass fed and finished cattle, the flavor is cleaner, richer, and more satisfying than anything grain finished.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Active, pastured cattle develop lean, flavorful muscle that makes working cuts like flank absolutely shine with the right preparation.
Cooking Tip: Marinate for 2 to 4 hours in olive oil, garlic, citrus juice, and herbs for maximum tenderness and flavor. Grill or sear over very high heat — 3 to 4 minutes per side for medium rare — then rest for 5 minutes and slice very thinly against the grain at a 45 degree angle. This is critical for tenderness. Perfect for carne asada tacos, beef fajitas, Korean bulgogi, Vietnamese beef salads, stir fry, or a crowd-feeding grilled steak sliced over a platter.
Flank steak from 100% grass fed cattle is one of those cuts that reminds you great beef does not have to be expensive. Bold flavor, versatile preparation, and a result that impresses every time.
We ship your flank steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next great meal.
