Beef Bone-In Ribeye

Product Details

Our Beef Bone-In Ribeye is the most impressive steak we offer — a thick, heavily marbled rib steak left on the bone for maximum flavor and presentation. The bone adds depth during cooking and keeps the surrounding meat juicier and more flavorful than its boneless counterpart. This is the showstopper cut, the one that makes a statement when it hits the plate, and from 100% grass fed and finished cattle, the flavor is absolutely extraordinary.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The ribeye cap, the spinalis, the marbling throughout — everything about this cut is elevated by grass finishing on native pasture where the cattle develop real muscle and real fat with real flavor.

Cooking Tip: This cut is made for high heat and butter. Season aggressively with coarse salt and black pepper, bring to room temperature, then sear in a screaming hot cast iron skillet with a generous knob of butter, smashed garlic, and rosemary — 4 to 5 minutes per side for medium rare on a 1.5 inch cut — basting constantly. Let rest at least 7 minutes before cutting. For a tomahawk-style thick cut, reverse sear works beautifully — low oven to 115 degrees F then a hard sear finish. Perfect for a celebration dinner, Father's Day, a milestone occasion, or any time you want the most impressive steak experience possible.

A bone-in ribeye from 100% grass fed cattle is one of the finest things you can cook and eat. The marbling, the flavor, the bone — it is the complete steak experience.

We ship your bone-in ribeye steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your most important meals.