Product Details
Our Beef Filet Mignon Steak is the most tender cut on the animal — a small, buttery muscle from the tenderloin that barely does any work, resulting in a steak so tender it practically melts. Mild in flavor but extraordinary in texture, filet mignon is the luxury cut for special occasions, romantic dinners, and any moment that deserves something truly exceptional. From 100% grass fed and finished cattle, it delivers that legendary tenderness with a clean, honest beef flavor underneath.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Even the leanest, most delicate cuts from grass finished cattle raised on native pasture have a quality and integrity that elevates every bite.
Cooking Tip: Pat dry and season simply with coarse salt and black pepper — this cut does not need much. Sear in a hot cast iron skillet with butter, garlic, and fresh thyme for 2 to 3 minutes per side, basting constantly, then finish in a 400 degree F oven until the internal temperature reaches 130 degrees F for medium rare. Rest 5 minutes before serving. Perfect for an elegant dinner for two, anniversary celebrations, holiday meals, served with a bearnaise or red wine reduction, or wrapped in bacon for a classic preparation.
Filet mignon from 100% grass fed cattle is one of the most refined steak experiences available. Clean, tender, and memorable — the kind of meal you will want to repeat.
We ship your filet mignon steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for life's most important meals.
