Pork Bratwurst (Pineapple Teriyaki)
Product Details
Our Pork Bratwurst (Pineapple Teriyaki) is a fun, bold twist on the classic bratwurst — pasture raised pork seasoned with sweet pineapple, savory teriyaki spices, and a touch of ginger that creates a flavor profile that is both unexpected and completely addictive. It is the kind of sausage that disappears fast at cookouts and has people asking where you got it.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Even a fun, flavored sausage starts with pork you can feel good about when it comes from Ayers Valley Farm.
Cooking Tip: Grill over medium heat for 15 to 18 minutes, turning occasionally, until the internal temperature reaches 160 degrees F. The natural sugars in the pineapple caramelize beautifully on the grill for incredible color and flavor. Serve them on a bun with grilled pineapple rings and sriracha mayo, sliced over rice with pickled vegetables, alongside Asian slaw, or as a crowd-pleasing addition to any cookout spread.
If you want something different that still delivers on flavor and quality, this is it. Pasture raised pork, bold seasoning, and a flavor combination that works better than it has any right to.
We ship your Pineapple Teriyaki brats frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready to be the hit of your next cookout.
