Product Details
Our Pork Tenderloin is the most tender cut on the hog — a long, lean muscle that cooks quickly and delivers a delicate, mild flavor that pairs beautifully with a wide range of seasonings and sauces. When it comes from a pasture raised hog fed and raised the right way, pork tenderloin is one of the most impressive proteins you can put on the table, whether it is a weeknight dinner or a special occasion.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Even the leanest cuts from a well-raised pasture hog have a flavor and tenderness that grocery store pork simply cannot match.
Cooking Tip: Sear the tenderloin in a hot cast iron skillet with butter and garlic on all sides, then roast in a 400 degree F oven for 15 to 20 minutes until the internal temperature reaches 145 degrees F. Let rest 5 minutes before slicing. It is also excellent on the grill — sear over direct heat then move to indirect until done. Try it with a honey mustard glaze, wrapped in bacon, sliced over roasted vegetables and grains, stuffed with herbs and garlic, or served with a simple pan sauce of apple cider and shallots.
Pork tenderloin is one of those cuts that impresses every time. It cooks fast, plates beautifully, and when the pork is this clean and well raised, the flavor speaks for itself.
We ship your pork tenderloin frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever you want something a little special without a lot of effort.
