Pork Boneless Shoulder Roast

Product Details

Our Pork Shoulder Roast is a flavorful, well-marbled cut from the lower shoulder of the hog that excels in low and slow cooking. It has a slightly different texture and fat distribution than the Boston butt, with a rich, porky flavor and enough connective tissue to break down beautifully into tender, juicy meat during a long braise or roast. If you love slow cooked pork, this cut delivers every time.

Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Shoulder cuts from pasture raised hogs have exceptional flavor because the animals are active, well-nourished, and raised without shortcuts.

Cooking Tip: Season generously with salt, pepper, garlic, and your favorite dry rub, then roast low and slow at 275 degrees F for 6 to 9 hours until the internal temperature reaches 200 degrees F and the meat shreds easily. It is also excellent braised in broth, cider, or wine with aromatics for 4 to 5 hours in a Dutch oven. Perfect for pulled pork, carnitas, slow cooked pork tacos, Cuban mojo pork, or a Sunday roast with root vegetables.

The picnic shoulder is a cut that rewards patience. Give it time and low heat, and it will reward you with some of the most satisfying, deeply flavored pork you have ever eaten.

We ship your pork shoulder roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook day.