Surplus Sale now thru September 30th!

Pasture-Raised

Here at Ayers Valley, our dedication lies in offering our customers meat that is not just tasty, but also raised ethically. This is why we choose to pasture-raise our animals, ensuring they have constant access to regenerative, chemical free pastures throughout their lives to support not only their well-being but also the environment.

Pork Baby Back Ribs

1 lb. avg. / pkg

Pork Boneless Chops Case

1.2 lb avg. unit | 24 units per case

Pork Boston Butt Roast

2.5 lb. avg. / pkg

$37.48

Pork Fat

4 lb. avg. / pkg

$31.96

Pork Hock

2 lb. avg. / pkg

Pork Lard

1.4 lb. avg. / pkg

$11.75

Pork Sausage (Hot)

1 lb. avg. / pkg

$11.75

Pork Sausage (Maple)

1 lb. avg. / pkg

$11.75
$11.75

Pork Sausage (Mild)

1 lb. avg. / pkg

Save $1.18
$10.57
$11.75
$11.75

Pork Sausage Case (Maple)

1 lb avg. unit | 20 units per case

Pork Sausage Case (Medium Heat)

1 lb avg. unit | 20 units per case

Pork Sausage Case (Mild)

1 lb avg. unit | 20 units per case

Save $5.62
$31.85
$37.47

Pork Spare Ribs

1.7 lb. avg. / pkg

Pork Tenderloin

1 lb. avg. / pkg

$13.99

Primal Ground Beef Case

1 lb unit | 20 units per case

Whole Chicken

4 lb. avg. / Whole Chicken

$31.96