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Pasture-Raised

Here at Ayers Valley, our dedication lies in offering our customers meat that is not just tasty, but also raised ethically. This is why we choose to pasture-raise our animals, ensuring they have constant access to regenerative, chemical free pastures throughout their lives to support not only their well-being but also the environment.

Pork Heart

1 lb. avg. / pkg

Pork Heritage Ham Roast

2.5 lb. avg. / pkg

Pork Hock

2 lb. avg. / pkg

$13.98

Pork Lard

1.4 lb. avg. / pkg

Pork Liver

14 oz. avg. / pkg

$16.99

Pork Spare Ribs

2.0 lb. avg. / pkg

Pork Tenderloin

1.0 lb. avg. / pkg

Pork Tongue

14 oz. avg. / pkg

$13.99

Salted Butter

6.5 oz. avg / pkg

Whole Chicken

5.0 lb. avg. / Whole Chicken

$58.30