Product Details
Our Pig Heart is one of the most nutrient-dense cuts you can get from a pasture raised hog. Lean, firm, and packed with iron, B vitamins, CoQ10, and zinc, heart is a performance food that traditional cultures have long valued for its ability to nourish and sustain. It has a clean, beefy flavor that is milder than you might expect and takes well to bold marinades and slow cooking methods.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage naturally. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Organ meat from clean, pasture raised animals is among the most nourishing food available anywhere.
Cooking Tip: Slice the heart thinly, remove any connective tissue or valves, then marinate in olive oil, garlic, and herbs for a few hours before grilling or pan searing over high heat. It is also excellent braised low and slow with root vegetables and red wine. Try it grilled and sliced thin over rice, slow cooked in a stew with potatoes and onions, or ground and mixed into meatballs or burger patties for a nutrient boost without a strong organ flavor.
If you are looking to eat more nutrient-dense whole animal foods and want to source them from a farm that raises animals with genuine care, this is exactly what you are looking for.
We ship your pig heart frozen with dry ice in eco friendly insulated packaging straight to your door, so you can add clean, pasture raised organ meat to your routine with confidence.
