Product Details
Our Pig Tongue is a nutrient-dense offal cut that has been prized in traditional food cultures around the world for centuries. It is tender, rich, and deeply flavorful when prepared correctly, with a texture that surprises most people who try it for the first time. If you are serious about whole animal eating and making the most of everything a pasture raised hog has to offer, tongue belongs in your kitchen.
Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Offal from clean, pasture raised animals is some of the most nutritious food you can eat.
Cooking Tip: Simmer the tongue low and slow in salted water with aromatics like onion, garlic, bay leaf, and peppercorns for 2 to 3 hours until tender, then peel the outer skin while still warm. From there you can slice it thin for tacos, cube it for stews, or pan fry slices in butter until lightly browned. Try it in tacos with salsa verde, sliced thin on a charcuterie board, braised with tomatoes and herbs, or simply seasoned and pan seared.
Nose to tail eating is not just a trend. It is the way people have eaten for generations, and it reflects a deep respect for the animal and the work that goes into raising it right.
We ship your pig tongue frozen with dry ice in eco friendly insulated packaging straight to your door, so you can explore the full potential of clean, pasture raised pork from a farm you can trust.
