Product Details
Our Pig Liver is one of the most nutrient-dense foods on the planet. Loaded with vitamin A, B12, iron, folate, copper, and a broad spectrum of essential nutrients, liver from a healthy pasture raised hog is nature's original superfood. It has a rich, earthy flavor that responds beautifully to simple preparation, and it has been a cornerstone of traditional diets across every culture for good reason.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. The nutritional quality of organ meat is directly tied to how the animal was raised, and ours are raised as well as it gets.
Cooking Tip: Slice the liver thin, soak in milk or lightly salted water for 30 minutes to mellow the flavor, then pat dry and sear quickly in a hot cast iron skillet with butter, onions, and fresh herbs. Do not overcook — liver should be lightly pink inside for the best texture and flavor. It is wonderful pan fried with caramelized onions and bacon, blended into pate, stirred into a hearty stew, or ground into meatloaf or burger patties for a nutrition boost.
If you are looking to add more nutrient-dense, whole animal foods to your family's diet, pasture raised pig liver is one of the best places to start. The difference in quality from a clean-raised animal is real and meaningful.
We ship your pig liver frozen with dry ice in eco friendly insulated packaging straight to your door, so you can access clean, trusted nutrition from a farm that takes the health of its animals seriously.
