Product Details
Our Pork Heritage Ham Roast is a whole muscle ham roast made from pasture raised pork — pressed and formed into a convenient roast that slices beautifully and delivers the clean, rich flavor of real ham without the additives and preservatives found in most grocery store versions. Whether you are feeding a crowd for the holidays or looking for an easy roast that produces incredible leftovers all week, this is the ham roast worth having on hand.
Our hogs are raised on chemical free pastures and woods where they can root, roam, and forage naturally. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Clean raising produces pork with a depth of flavor that makes even a simple ham roast taste like something genuinely special.
Cooking Tip: Roast in the oven at 325 degrees F loosely tented with foil until the internal temperature reaches 145 degrees F, then let it rest for 10 minutes before slicing. For a beautiful finish, score the top in a crosshatch pattern and brush with a glaze of honey and Dijon mustard, brown sugar and apple cider vinegar, or maple syrup and black pepper in the last 20 minutes uncovered. Perfect for holiday dinners, Sunday family meals, sliced thin for sandwiches throughout the week, diced into soups and casseroles, or served alongside roasted vegetables and mashed potatoes.
A heritage ham roast from pasture raised pork is one of those reliable crowd pleasers that earns its place at the table every single time. Clean flavor, easy preparation, and leftovers that make the rest of the week easier — it is exactly the kind of product your freezer should always have ready.
We ship your pork formed ham roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next family meal or gathering.
