If you have ever stood in the grocery store and wondered what all the meat labels really mean, you are not alone. Between grass fed, organic, free range, and pasture raised, it can feel impossible to know what you are actually buying.
If you are looking for easy meal prep ideas using healthy and flavorful meat, you are in the right place. At Ayers Valley Farm, we raise beef, pork, and chicken the way nature intended. No antibiotics, no hormones, no vaccines, and no GMOs. Just clean meat from animals raised outdoors on pasture with care. With school starting back up and schedules getting busier, dinner can feel overwhelming. This guide will show you how to make simple meals using our best selling cuts so you can cook once and enjoy multiple meals throughout the week.
Back by popular demand - Santa will be at the farm for a limited amount of time on November 16, 2024 to take photos with your family! We have partnered with the amazing Jennifer Buckler Photography again to make the 2nd Annual Santa Mini photo sessions successful. Please follow the instructions below to book your photo session.
A quick explanation about why it cost more to shop with your small farmers. Read more here!
Sweet summertime means lots of fresh garden produce either grown by you, a neighbor, or your local farmers at the market. Take advantage of this easy guide to preserve fresh green beans to feed you and your family all year long.
Do you have your hands full with fresh eggs? Pun intended. Use this guide to help you easily preserve your eggs for when winter rolls around.
My hope for this blog post is to walk you through the steps we took to raise our first batch of forest fed hogs. I will share our lessons learned and provide you with all the details on how we raise our hogs out in the silvopasture paddocks at Ayers Valley Farm. The way we do things may not be perfect but we try our best to give every animal the best life out in the fresh air with lots of sunshine, the way nature intended.
Find out what it takes to raise 100% grass-fed beef where the weather is slightly unpredictable but the terrain is perfect for cattle. We discuss the details about how we raise a healthy protein for you and your family to enjoy.
There's a big difference in how beef tastes and the reasons why may surprise you! I invite you to read the blog post to find out more.
