Get 5% Off + a Free Item for Life When you Subscribe & Save

Santa is Coming Back to Ayers Valley Farm!

written by

Taylor Ayers

posted on

July 31, 2024

Santa Mini Photo Sessions will be taken at the farm in the barn with an authentic Santa. Each slot is 5 minutes, the number of people in the photos is up to you. Please arrive 5-10 minutes before your schedule photo time to ensure you have proper time to prepare for your photos. 

Jennifer Buckler Photography will be emailing your digital link with rights to your edited photos. Please ensure you enter your email correctly at booking. Photos will be delivered in 7-14 days so you can print them before Christmas.

Payment is due at the time of booking, please follow the link and instructions here to book your photo session. We have a limited number of spots available so book as soon as possible to guarantee your spot.

A few photos from 2023 Santa Mini Photo Sessions:

IMG_0813.png
IMG_0814.png
IMG_0815.png
IMG_0816.png



There is no public restroom on site. Parking is limited so please carpool if you have multiple family members coming to have photos taken together. 

The Farm Store will be open during this time so please stop in to try some of our pasture raised meat products and grab a cup of hot chocolate to sip on too! 

Date: Saturday, November 16th, 2024

Time: Scheduled using link below.

Address: 9551 State Route 353 Russellville, Ohio 45168 

If you have any questions, please feel free to email support@ayersvalleyfarm.com

BOOK YOUR SANTA MINI PHOTO SESSION TODAY!

More from the blog

How to Cook Wild-Caught Seafood from Ayers Valley Farm

At Ayers Valley Farm, we believe clean eating shouldn’t stop at the pasture. That’s why our seafood is 100% wild-caught, sourced from trusted fisherman — never farmed, never treated with chemicals, and always sourced from responsible fisheries. Whether it’s Ahi tuna, wild-caught salmon, tender cod, or sweet shrimp, our seafood cooks quickly, cleanly, and beautifully. Here’s how to make the most of each variety — with simple techniques and real, vibrant flavor.

How to Cook Grass-Fed Finished Beef from Ayers Valley Farm

Our beef comes from cattle raised the right way — on open pastures, grazing fresh forage, without grain, antibiotics, or hormones. This natural, grass-based diet creates a leaner, cleaner, more flavorful cut of beef that cooks a little differently than conventional grain-fed beef. With just a few simple techniques, you can bring out the rich, full-bodied flavor of true grass-fed beef — the way nature intended.

How to Cook Pasture-Raised Pork From Ayers Valley Farm

At Ayers Valley Farm, our heritage-breed pigs are raised the way nature intended — outside in the woods, with room to roam, root, and live naturally. Because their diet and lifestyle are so different from conventional pigs, they cook a little differently too. Here’s your go-to guide for cooking our forested, soy-free, corn-free, pasture-raised pork to perfection.