Pork Chops with Dijon Mushroom Sauce, Wilted Spinach, and Smashed Potatoes

1. Season the Pork Chops:
   • Preheat your oven to 450°F.
   • Season the pork chops on both sides with salt, pepper, garlic powder, and smoked paprika.
2. Sear the Pork Chops:
   • In an oven-safe skillet, heat olive oil over medium-high heat.
   • Sear the pork chops for 3-4 minutes on each side until golden brown.
   • Transfer the chops to the preheated oven for about 10-12 minutes or until they reach your desired level of doneness.
   • Remove the chops from the oven and set them aside. Sprinkle with oregano and thyme.
3. Wilted Spinach:
   • Using the same skillet, add spinach and agave syrup (or honey).
   • Cook for 1-2 minutes, tossing gently until the spinach wilts.
4. Smashed Potatoes:
   • While the pork is in the oven, cut the potatoes in half.
   • Toss them with olive oil, salt, pepper, Italian seasoning, and Parmesan cheese.
   • Bake in the oven at 450°F for 20-25 minutes until they're crispy and golden.
   • Once done, use a fork to gently smash each potato.
5. Dijon Mushroom Sauce:
   • In a separate pan, heat olive oil and add minced garlic.
   • Add 8 ounces of sliced mushrooms and sauté until they release their moisture and turn golden brown.
   • Stir in 2 tablespoons of salted butter, 1 cup of bone broth,1/2 cup of heavy whipping cream, 2 tablespoons of Dijon mustard, 1 teaspoon of dried thyme, and half a lemon juiced.
   • Simmer the sauce for about 5 minutes until it thickens slightly.
6. Plating:
   • Arrange a pork chop on each plate.
   • Spoon the Dijon mushroom sauce over the chops.
   • Serve with a side of wilted spinach and a generous helping of crispy smashed potatoes.

Enjoy your restaurant-quality meal of Pork Chops with Dijon Mushroom Sauce, Wilted Spinach, and Smashed Potatoes!