Product Details
Our Bone-In Pork Chops are a classic cut made better by how the hog was raised. The bone adds flavor and keeps the meat juicy during cooking, and pasture raised pork has the kind of fat marbling and muscle development that makes every bite worth savoring. These are the pork chops that remind you what pork is supposed to taste like.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. The difference in flavor between a pasture raised bone-in chop and a grocery store chop is immediate and undeniable.
Cooking Tip: Bring chops to room temperature before cooking, pat dry, and season generously with salt and pepper. Sear in a hot cast iron skillet with butter and garlic for 3 to 4 minutes per side, then finish in a 400 degree F oven until the internal temperature reaches 145 degrees F. Let rest for 5 minutes before serving. Perfect for a simple weeknight dinner with roasted potatoes and green beans, smothered in onion gravy, glazed with apple cider and herbs, or served alongside creamy mashed potatoes.
There is a reason bone-in chops have been a centerpiece of family dinners for generations. Cooked right from a well-raised hog, they deliver a flavor and juiciness that boneless cuts simply cannot replicate.
We ship your bone-in pork chops frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever you want a truly satisfying dinner.
