Product Details
Our Boneless Pork Chops are a lean, versatile cut that delivers clean pork flavor and a tender bite every time. Without the bone they cook fast and evenly, making them one of the most practical weeknight proteins you can keep in the freezer. And when the pork comes from pasture raised hogs raised the right way, a simple boneless chop becomes something genuinely worth looking forward to.
Our hogs are raised on chemical free pastures and woods where they root, roam, and forage freely. They are fed a corn, soy, and flax free non-GMO diet and raised with no antibiotics, no added hormones, and no vaccines. Clean raising produces leaner cuts with better flavor and texture than anything you will find at the grocery store.
Cooking Tip: Pat chops dry, season well with salt and pepper, and sear in a hot cast iron skillet with butter for 3 to 4 minutes per side until the internal temperature reaches 145 degrees F. Let rest 3 minutes before cutting. Avoid overcooking — boneless chops are lean and go from perfect to dry quickly. Try them pan seared with a mustard and herb pan sauce, marinated in garlic and citrus, sliced over a grain bowl, or breaded and pan fried for a clean take on a classic.
Boneless pork chops from a pasture raised hog are one of the most underrated proteins in the freezer. Fast, affordable, and packed with flavor when you start with quality pork.
We ship your boneless pork chops frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for a quick and satisfying weeknight dinner.
