Garlic Herb Pork Chop with Asparagus and Creamy Cauliflower Mash

Ingredients:

For the Garlic Herb Pork Chop:

• 1 large pork chop from Ayers Valley Farm
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

For the Asparagus:

• 1 bunch asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the Creamy Cauliflower Mash:

• 1 bag (16 oz) frozen cauliflower florets
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1/4 cup plain Greek yogurt
• Salt and pepper, to taste

Instructions:

Garlic Herb Pork Chop:

• Mix the minced garlic, chopped rosemary, chopped thyme, salt, and pepper in a small bowl.
• Rub the garlic herb mixture onto both sides of the pork chop.
• Heat a skillet over medium-high heat and add a drizzle of olive oil.
• Cook the pork chop for about 4-5 minutes on each side until the internal temperature reaches 145°F (63°C).

Asparagus:

• Preheat the oven to 400°F (200°C).
• Place the trimmed asparagus on a baking sheet.
• Drizzle with olive oil and season with salt and pepper.
• Roast in the oven for 10-12 minutes until tender and slightly crispy.

Creamy Cauliflower Mash:

• Cook the frozen cauliflower florets according to the microwave instructions on the package.
• In a skillet, melt the butter (or heat olive oil) over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
• Add the cooked cauliflower to the skillet and mash using a potato masher or fork. Continue to cook for another 2-3 minutes to remove excess moisture.
• Remove from heat, add plain Greek yogurt, and blend until smooth using an immersion blender or food processor.
• Season with salt and pepper to taste.

Serve:

• Plate the Garlic Herb Pork Chop sourced from Ayers Valley Farm, alongside the roasted asparagus and creamy cauliflower mash.
• Sprinkle with additional chopped herbs, if desired.
• Savor the harmonious flavors and textures of this wholesome and locally-inspired meal.

From the marinated pork chop to the oven-roasted asparagus and the creamy cauliflower mash, this dish embodies the perfect fusion of flavors, textures, and nutrition. Experience the joy of crafting a nourishing and delightful meal right in your own kitchen. Enjoy a dinner that's both locally-sourced and full of culinary excellence!