We understand why consumers today are concerned about the use of antibiotics, harmful additives, and genetically modified organisms (GMOs) in food production.
Ensuring the well-being of our livestock and safeguarding public health are key factors guiding our approach to antibiotics. Our primary focus is on providing a stress-free environment for our animals, employing responsible animal husbandry methods that foster their well-being and resilience. We are dedicated to offering ethically-raised, top-notch meat that not only delights the palate and nourishes the body but also contributes to the long-term sustainability of our environment.
2.0 lb. avg. / pkg