Product Details
Our Beef Delmonico Steak is a thick, richly marbled cut from the rib section that delivers ribeye-level flavor in a format perfect for a true steakhouse experience at home. Named after the legendary New York restaurant that made it famous, the Delmonico is all about bold beef flavor, generous marbling, and the kind of satisfying bite that makes a great steak dinner unforgettable. When it comes from 100% grass fed and finished cattle, it is even better.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Grass finishing on native pastures produces marbling that is richer in omega-3s and fat-soluble nutrients, with a depth of beef flavor that grain finished cattle simply cannot develop.
Cooking Tip: Bring to room temperature, pat dry, and season generously with salt and pepper. Sear in a cast iron skillet with butter, garlic, and fresh thyme over high heat — 4 minutes per side for medium rare — then baste continuously and let rest 5 to 7 minutes before slicing. For a thicker cut, finish in a 400 degree F oven after searing. Perfect for a special occasion steak dinner, a date night at home, served with creamed spinach and roasted potatoes, or alongside a bold red wine.
A Delmonico from 100% grass fed cattle is one of the great steak experiences. Rich, flavorful, and satisfying in a way that reminds you great beef does not need much — just heat, butter, and time.
We ship your Delmonico steaks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next great steak night.
