Beef Cheek Meat
NEW!
✓ Truly clean, 100% grass‑fed & finished beef cheek meat – no vaccines, no hormones, no antibiotics, no junk
✓ Perfect for melt‑in‑your‑mouth barbacoa, tacos, stews, and braises – rich, collagen‑packed meat that gets fork‑tender when cooked low and slow
✓ Limited‑supply specialty cut from a small regenerative family farm you can actually know and trust – ideal for families who don’t trust grocery store meat
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Why You'll Love This Beef Cheek Meat
- Ultimate slow‑cook cut: Beef cheek is famous for barbacoa and braises that literally fall apart with a fork.
- Collagen‑rich & comforting: Perfect for tacos, burrito bowls, stews, and “Sunday simmer” meals that feel deeply nourishing.
- Truly clean & traceable: 100% grass‑fed & finished, no vaccines, no hormones, no antibiotics, no junk – from a farm you can email and actually hear back from.
Product Details
Our Beef Cheek Meat is a richly flavored, collagen‑packed cut from the cheek muscle of our 100% grass‑fed & finished cattle. It starts out firm, but when you give it time with low, moist heat, it turns into some of the most tender, silky beef you’ll ever taste.
All of our cattle are raised on our small regenerative Ohio farm – no hormones, no steroids, no antibiotics, no vaccines, no junk. So when you slow‑cook this cut for hours, you’re not simmering feedlot chemicals into your pot – just clean, honest beef raised on pasture the way your grandparents did.
Cook beef cheeks low and slow in a Dutch oven, Instant Pot, or slow cooker with broth, onions, garlic, and spices. Shred for barbacoa tacos, pile over rice or cauliflower rice, or serve as a rich stew. Because there are only two cheeks per animal, this is a limited‑supply cut our most passionate home cooks love to grab when it’s in stock.
We ship your beef cheek meat frozen with dry ice in eco‑friendly insulated packaging straight to your door, so you can keep a deeply nourishing, specialty cut on hand for those cozy, long‑simmer meals your family will remember.
What's Inside?
From our own 100% grass‑fed & finished cattle:
- 1 (16 oz.) package Beef Cheek Meat
